Menu


Let’s roll it out with…

(Please note that this menu is subject to change)

Snacks & Starters


Chargrilled fermented potato flatbreads served with spinach & artichoke dip & spiced beetroot hummus (perfect for sharing) ..… 12

Antipasti – charcuterie, dips & condiments:

A selection of cured meats, olives, condiments & crusty bread – small/large ..… 14 / 22

12-spice cauliflower wings, red chimichurri & ranch dressing & coriander ..… 8.5

Coconut shrimp style scampi, lemon & chilli glaze, 2.0 cocktail sauce ..… 11

Chargrilled chicken skewers, miso, peanut rayu & roasted garlic aioli …..9.6

Bo Rúa cheese croquettes, honey, hazelnuts & sour apples ….. 9.2

Black pudding pot stickers, cheddar & ale cream, buttermilk fried onions ….. 9

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Mains

Barrell smoked brisket, red chimichurri, 3-cheese mac & cheese, fermented cabbage ….. 19

Hake, Kerry chorizo crumb, black olive, tomato & jalapeno with a side of cheesey mash ….. 22

Chargrilled organic Irish salmon, tartare garnish, smoked egg yolk, warm potato salad & aioli ….. 24

Red dhal with red chilli, roasted salted nuts, fermented cabbage, rice & rayu peas ….. 16 (Add chicken ..... 18.5)

Dry Aged Rib Eye steak (10ounce), million dollar pepper cream, IPA onion rings, home fries & savage slaw ….. 29

Barrell- smoked, chargrilled organic halloumi steak, red chimichurri, home fries & savage slaw ….. 18


2.0 Burgers


Blazin’ Chargrilled chicken chimichurri burger:

Emmental cheese, roasted red pepper, lettuce, articoke & home fries ….. 17

Kentucky fried Haloumi

Ballinrostig organic Haloumi, piccalilli, chilli jam, garlic ranch & gem ….. 16

Beef, Onion, Cheese & Bun:

John Tait's Black Angus 6oz Beef patty, caramelised onions, mature cheese, home fries & ranch on the side ….. 17

Filthy, Dirty, Gorgeous Burger:

John Tait's Black Angus 60z beef patty, crispy bacon, double cheese, caramelised onions, hot sauce, garlic ranch, pickles & home fries ….. 18


Green Goodness Salads


Grilled Lemon & Honey

Greenfield farm leaves, grilled lemon & honey dressing, goats feta, black olive & red pepper ….. 16

- Add chargrilled chicken breast ..... 18 / Organis Salmon ..... 22

Ranch & Rayu

Gem lettuce, pancetta, Cherry tomatoes, ranch dressing, peanut rayu & parmesan ….. 16

Add chargrilled chicken breast ….. 18

Add salmon ….. 22


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Kids

Kids Macaroni & Cheese - Mac & Cheese in creamy sauce ….. 5

Cheese croquettes with some ranch on the side ….. 5

Fish & Chips - Battered haddock, served with peas & home fries ….. 8

Chicken Goujons & Chips- kids (and adults!) favourite ….. 7.5

Plain Beef Burger & Chips - Gluten Free option available ….. 7

Cheese Burger & Chips - Gluten Free option available ….. 8

Plain Jane Pizza - 10inch classic Margherita ….. 9

Chorizo Pizza - Margherita with chorizo ….. 10

Half portion of Sunday roast (meat, roasties, carrots, mash & gravy) ..... 10


Sides

Home fries ….. 4.2

Dirty home fries with ranch, Sage hot sauce & parmesan  ….. 4.5

Savage slaw ….. 3.75

2.0 mac & cheese ….. 4.2

Zesty potato salad ….. 3.75

Greenfield Farm chemical-free leaves with frilled lemon & honey dressing ….. 4.2


Dessserts

Terry’s Chocolate Orange:

Chocolate mousse, orange cake, salted honeycomb ….. 6

Lemon Meringue & Strawberry Posset ….. 6

The Midleton Brick:

Toasted mallow, chocolate mousse, praline base & butterscotch ….. 6

Baked Cheesecakes:

White Chocolate & Raspberry ..... 6

Caramel & Baileys ..... 6

“Yum Gelato” ice-cream sundae ….. 7


Kids Desserts

Leahy’s Farm single pot ice cream (vanilla, chocolate or mint) ..... 3.5

Toasted Mallow & Chocolate Slice ..... 5


Sundays

 
* We offer Sunday Roast & Sunday Hash Bash from 12 noon - 3 pm EVERY Sunday *


For those who are looking for something a little brunchy on a Sunday, we are keeping an old reliable on the menu – Sage Hash (served with overnight beans).

Sorry, but we don’t serve eggs or toast :(


Chorizo Hash:

Fried potatoes, caramelised onions, spinach, ranch, red chimichurri, scallions, coriander & parmesan      16

Veggie Hash:

Fried potatoes, spinach, goats feta, red pepper, black olive, ranch, red chimichurri, scallions & coriander      16

Black Pudding Hash:

Fried potatoes, black pudding, caramleised onions, spinach & million dollar pepper cream      16

Side of Overnight Beans:

A selection of slow-cooked beans with tomatoes, smoked paprika, onions & soft herbs      4


Contact
The Courtyard
8 Main St
Midleton
Cork
Ireland
Hours
Wed - Sat, 4pm to 8:45pm
Sunday, 12.30pm to 8pm