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SAGE News
We have extended our opening hours for 2013.
We now serve Early Bird and our Early Evening Menu until 9pm on Wednesday & Thursday.
Sunday Lunch is now served until 3.30pm.
Dinner is served until 9.30pm on Friday & Saturday nights.
Our craft beer menu is growing and now includes gluten-free beer, Sierra Nevada IPA & Madden’s Armagh Cider.
A big thank you to all the good wishes we received on our recent success at the Good Food Ireland Awards.
Good Food Ireland Newcomer of the Year South 2012.
We continue our commitment to sourcing and serving the best of local and regional produce and welcome four new producers this month:
Fermoy Natural Cheese Company
Eight Degrees Brewing, Ballyhoura
Castlemary Farm, Cloyne
Gookies, Ballynona South, Midleton
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