Early Bird Menu runs
All night Wednesday 5.30 - 9pm
Thursday, Friday - 5pm - 6.15 pm last reservation
Saturday 12.30pm - 3.30pm last reservation
3 Course menu - 35 Euro
Menu likes to change
SAMPLE
STARTERS
CHICKEN SKEWERS, CHIMICHURRI, ROASTED GARLIC AIOLI, GREMOLATA
LOCAL COD & GREEN PEA FISHCAKE, TOMATO SALSA, PICKLES
BEETROOT HUMMUS, PERSIAN FETA, PICKLED ONIONS, FLATBREAD
MAINS
CHICKEN, LEEK & MUSHROOM BUTTER PASTRY PIE, RAOST MUSHROOM S & GREENS
SQUASH RISSOTO, SAGE & GORGONZOLA, ROAST GARLIC BRIOCHE
ANGUS BEEF CHEESE BURGER, MAPLE BACON, BRIOCHE BUN, RED JALEPENO , HOUSE CHIPS & AIOLI
DESSERT
SOFT SERVE ICECREAM, SALTED POPCORN , VANILLA BUTTERSCOTCH
THE MIDLETON BRICK