SAGE Seasons2017-12-09T15:31:13+00:00

SAGE Seasons

 

Our #12Mile producers

Summer Season

 

Beef– Reared by 12 mile East Cork farmers; Slaughtered & butchered by Frank Murphy (Midleton)

Lamb– O’Farrell’s butchers (Midleton); Reared by 12 mile Farmers

Poultry & eggs – Robbie Fitzsimmons, East Ferry

Pork – Noreen & Martin Conroy, Ballincurrig

Vegetables – Sandra & Joe Burns, Killeagh
                         – Michael Stafford, Roches Point
                         – Carrigtwohill Autism centre

Leaves – Derek & Helena, Greenfield Farm, Knockraha

Fish – Richard Guerin, Ballycotton

Herbs & Flowers – Derek & Alison Taylor, Roches Point

Cheese – Jane Murphy, Ardsallagh
                – Stephen Bender, Ballinrostig                                                                                                                                                                                                                                               – Tom & Norma Dineen, Ballynoe        

Wild & cultivated mushrooms – Lucy Deegan & Mark Cribbon, Ballyhoura

Seaweed – Francis Gallagher, Roches Point

Organic Chocolate – Shana Wilkie, Midleton

Honey – Charlie & Bridie Terry, Cloyne                                                                                                                                                                                                                                          – Jeffery’s, Gortacrue

Foraged Foods – The SAGE team