Private Dining Sample Menu
2019

…To Start…

House black pudding, shiitake mushrooms, bacon & egg yolk
Leek soup, cheese croquette, beetroot salsa
Duck & Chicken compression , crispy celeriac & warm pear chutney
White Fishcake, apple, cucumber & chorizo

…To Savour…
Hake, butterbean & ham hock cassoulet, smoked cheese
Beef cheek, roasted barley, confit onions & radish
Roast Free range chicken, buttered leeks, bacon lardons, shiitake mushrooms & bordelaise sauce
Herb gnocchi, peas & beets , chargrilled gem & aged goats feta
Tables will be served organic leaf salads to share with mains

…To Finish…
Vanilla cheesecake, dark chocolate & lemon curd
Citrus set cream, strawberries & meringue
Chocolate slice with honeycomb & butterscotch
14 month old Ballinrostig cheddar, chutney & crackers

€36 per person