Saturday Lunch Menu2017-12-13T12:17:54+00:00

 

 

Saturday #12Mile

Lunch Menu

SAGE black pudding, smoked onion rings, egg yolk, jus     6

Confit chicken croquette, broccoli leaves, horseradish     6

Leek soup, onion cream & lemon thyme     6

SAGE house terrine, crispy turnip & chutney     6

SAGE paté, oats, pickled apple & lardons     6

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Steak & eggs, beef dripping chips, béarnaise      12

Ale brined chicken, turnip & bacon lardons      12

Hand rolled tagliatelle with bacon, shiitake & smoked cheese    12

Open ravioli of roast celeriac, crispy roots & sage butter      12

Monkfish fritters, organic leaves, pickled apple & aioli        12

Beef pie, beef dripping chips, gravy     12

Confit duck leg, hash, horseradish, young spinach      12

Deep fried haddock, egg yolk, chips & béarnaise      12

                                     

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Midleton Farmer’s Market Board

Every Saturday from 12pm – 3pm

– €15pp –

Whipped Ardsallagh goats cheese

Our black pudding with Woodside Farm pork

East Ferry free-range poultry terrine

Chemical-free Greenfield Farm dressed leaves

Ballyhoura mushrooms, herb & horseradish butter

Ballinrostig 8-month Gouda cheese

Fermented market potato bread

Little pot of market vegetable soup

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