#12Mile

Dinner Menu

Scallops, celeriac, chicken skin, watercress                                        14

Leek ash goats’ cheese, candy oats, beets & apple            10

Confit duck leg, bacon, cabbage & swede            11

SAGE black pudding, egg yolk, beech mushroom         9

Carrot & buttermilk soup, sage & smoked cheese       7

SAGE liver parfait, apple jelly, croutes                  9

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Smoked Aylesbury duck breast, charred cabbage, carrot, king oyster mushroom                 28

40-day aged beef Sirloin (Anthony O’Shea), confit onions, onion cream, wild garlic              28

Ale brined chicken supreme, barley, leg croquette, smoked cheese        22

Wild garlic & potato ravioli, watercress, celeriac roots                18

Cod, leeks, bacon lardons, shiitake mushrooms, honey            24

Hake, tagliatelle, seaweed, cultured butter                24

Beef dripping chips, smoked cheese aioli             4

Please note that this is a sample menu – our menus change daily due to our 12Mile Ethos