#12Mile
Dinner Menu
Scallops, celeriac, chicken skin, watercress 14
Leek ash goats’ cheese, candy oats, beets & apple 10
Confit duck leg, bacon, cabbage & swede 11
SAGE black pudding, egg yolk, beech mushroom 9
Carrot & buttermilk soup, sage & smoked cheese 7
SAGE liver parfait, apple jelly, croutes 9
#
Smoked Aylesbury duck breast, charred cabbage, carrot, king oyster mushroom 28
40-day aged beef Sirloin (Anthony O’Shea), confit onions, onion cream, wild garlic 28
Ale brined chicken supreme, barley, leg croquette, smoked cheese 22
Wild garlic & potato ravioli, watercress, celeriac roots 18
Cod, leeks, bacon lardons, shiitake mushrooms, honey 24
Hake, tagliatelle, seaweed, cultured butter 24
Beef dripping chips, smoked cheese aioli 4
Please note that this is a sample menu – our menus change daily due to our 12Mile Ethos