Christmas Eve Lunch 24th December 2017  1pm 4 Course Menu…€45pp   Starter Course: Aged Cheddar & Ale Soup   Fish Course: Seafood & Shellfish Sharing Platter  Ballycotton hot oysters, Dublin Bay prawn, Organic smoked salmon, Mussels & Crab claws Main Course: Roast Goose or Beef Fillet Wellington  Main course will be served with … Continue reading Christmas Eve Lunch