Christmas Eve Lunch

24th December 2017  1pm

4 Course Menu…€45pp

Starter Course:
Aged Cheddar & Ale Soup

Fish Course:
Seafood & Shellfish Sharing Platter 
Ballycotton hot oysters, Dublin Bay prawn, Organic smoked salmon, Mussels & Crab claws

Main Course:
Roast Goose or Beef Fillet Wellington 

Main course will be served with baked brussel sprouts , turnip & bacon lardons,
cauliflower gratin & duck fat roast potatoes

Dessert Course:
Dessert & Cheese Platter

Tea & coffee

Mince pies